Giant Lobster & Hanging Tomahawk: The Ultimate Outdoor Surf & Turf

There is nothing quite like the sound of meat sizzling over a campfire and the rich aroma of woodsmoke. Today, we're making a truly primal and luxurious outdoor feast—a juicy Tomahawk steak and fresh lobster cooked right over an open fire! Our secret farmer’s butter, loaded with fresh garlic and saffron, makes this meal absolutely unforgettable. Grab a blanket, settle in by our campfire, and enjoy the relaxing cooking process. If you love the rustic lifestyle and incredible food, make sure to subscribe so you never miss a recipe! 00:00 – The secret to prepping a bone-in steak 02:47 – Building the perfect campfire 05:01 – Hanging the meat to roast over the fire 06:45 – Making the fragrant saffron garlic butter 10:37 – The lobster goes on the coals 14:08 – Taste test: This is just incredible! 💥Instagram: instagram.com
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